Bean & Pinenut Salad

Prep Time

5
Mins

Cooking Time

10
Mins

Serves

2 cups green beans

4 anchovy fillets

8 cherry tomatoes, halved

3 tbsp pinenuts

3 tbsp parmesan cheese

olive oil

salt & pepper

Place beans in a medium saucepan and bring to the boil. Cook until tender, drain and season with salt and pepper.

Place pinenuts and oil in a pan and cook at a high temperature for approximately 2 minutes or until golden.

Combine beans, anchovies, tomatoes, pinenuts and oil in a large bowl, lightly mix.

Garnish with parmesan cheese.

Goes perfectly with...

Chicken Kievs

Garlic Chicken Mignons

Florentine Chicken Filos

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