Tomato Pasta Bake

Pre-heat oven to 180°C (fan forced).

Heat olive oil in a large pan over medium heat. Fry onion and garlic for 4-5 minutes until soft and golden, stirring regularly.

Add chopped tomatoes, tomato paste, basil and thyme into pan, simmer for 8-10 minutes, stirring occasionally.

Add flour into pan and simmer for 2 minutes, stirring regularly. Season with salt and pepper.

Cook pasta in a large saucepan of boiling water for 6-7 minutes. Drain and cool.

Combine pasta with sauce in a large mixing bowl.

Spoon into an oven-proof baking tray and sprinkle mozzarella cheese on top. Bake for 20-25 minutes until cheese is golden brown.

Goes perfectly with...