Kebab Souvlaki

Prep Time

5
Mins

Cooking Time

12
Mins

Serves

4 Lenard’s Teriyaki Kebabs

125g quinoa & tabouleh salad

4 cherry tomatoes, diced

4 small tortilla wraps

Tzatziki dip

Heat oil in a pan over medium heat. Add Kebabs to pan and cook for approximately 12 mins, turn occasionally. Cover with lid to prevent drying out.

Spoon quinoa and tabouleh salad down the centre of tortilla wrap.

Sprinkle cherry tomatoes over quinoa and tabouleh salad.

Using tongs, slide the Teriyaki chicken off Kebab skewer onto the top of the salad.

Drizzle over some Tzatziki and wrap tightly to eat.

Goes perfectly with...

BBQ Chicken Kebabs GF

Chinese Honey Chicken Kebabs GF

Satay Chicken Kebabs GF

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