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Creamy Parmesan Brussel Sprouts

Prep Time

5
Mins

Cooking Time

15
Mins

Serves

750g brussels sprouts

2 tbsp olive oil

3 cloves crushed garlic

1 cup cream

½ cup sour cream

1 tsp lemon juice

½ cup grated parmesan cheese

Salt & pepper to taste

1 tbsp pinenuts

Heat a large, deep frying pan over medium heat, then add olive oil.

Halve the brussel sprouts then add to pan. Sauté until golden brown. You might need to add a splash of water and cover with lid to allow them more time to cook.

Once the brussels sprouts are fork-tender, remove from pan and set aside.

Add a teaspoon of oil into pan and cook the garlic until fragrant.

Pour in cream and sour cream then season with salt, pepper and lemon juice. Allow to simmer until the sauce coats the back of a spoon (approximately 3-5 minutes) then add parmesan.

Transfer brussel sprouts back into the pan and sauté for a few minutes. Adjust seasoning and serve.

Garnish with pinenuts.

Goes perfectly with...

Cordon Bleu Chicken Pockets

Camembert & Bacon Chicken Baguettes

Cheese & Chive Chicken Wellingtons

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Creamy Parmesan Brussel Sprouts

Share

Goes perfectly with...

Cordon Bleu Chicken Pockets

Camembert & Bacon Chicken Baguettes

Cheese & Chive Chicken Wellingtons

let's get social

join Lenard's Lovers

Receive offers, news, cooking tips & more

Lenard's

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Creamy Parmesan Brussel Sprouts

Share

Goes perfectly with...

Cordon Bleu Chicken Pockets

Camembert & Bacon Chicken Baguettes

Cheese & Chive Chicken Wellingtons

let's get social

join Lenard's Lovers​

Receive offers, news, cooking tips & more

Lenard's

Connect with us

Browse our full range

Browse your local store

join Lenard's Lovers