Deep Fried Chicken Mac & Cheese Bites

Pre-heat oven to 180°C.

Remove all outer packaging and place bake straight in the oven, bake for 40-45 minutes.

Once cooked, remove from oven and allow to stand for 10 minutes before placing in the fridge. Leave the bake to chill in the fridge for several hours until it is firm.

Remove from the fridge and slice into roughly 28 squares. (7 across by 4 down)

Fill a deep pot with your choice of frying oil and preheat to a rolling boil. Use a small piece of leftover batter to test if oil is ready for frying.

Dredge squares in plain flour, then whisked egg mix and finally coat in Panko breadcrumbs.

Drop up to three in the oil at a time and fry until golden brown (roughly 3 minutes but this may vary).

Once golden, drain briefly on a paper towel-lined plate, salt and serve hot. Enjoy :)