Kebab Choi Bao

Prep Time

5
Mins

Cooking Time

12
Mins

Serves

2 tbsp olive oil

4 Lenard’s BBQ Chicken Kebabs

100g spring onions, chopped

120g water chestnuts, chopped

200g capsicum, chopped

10g ginger, finely grated

1 cos lettuce, end chopped off

Heat olive oil in a frying pan over medium-low heat.

Add Kebabs to frying pan and cook for approximately 10 mins, stirring occasionally.

Using tongs, carefully remove chicken from skewers and stir.

Add the spring onions, water chestnuts, capsicum and ginger to the pan. Cook for a further 3 minutes.

Separate lettuce leaves and spoon a portion of mixture into each lettuce cup and serve.

Goes perfectly with...

BBQ Chicken Kebabs GF

Chinese Honey Chicken Kebabs GF

Satay Chicken Kebabs GF

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