Potato Bake

Prep Time

25
Mins

Cooking Time

30
Mins

Serves

6 large potatoes, peeled

4 bacon rashers, diced

1 cup thick cream

1 cup sour cream

1 cup mozzarella cheese

1/2 cup parmesan cheese

1 tbsp olive oil

2 tsp garlic, crushed

Pre-heat oven to 180°C (fan forced).

Boil potatoes in a pot for 10-15 minutes or until soft.

Cook bacon in a pan until crispy. Remove from heat and set aside.

Place potatoes, bacon, garlic, parsley, cream, sour cream and half a cup of mozzarella cheese into a large mixing bowl and combine.

Place mixture into an ovenproof dish and add remaining cheese on top.

Bake in the oven for 30 minutes or until cheese is golden.

Goes perfectly with...

Chicken Kievs

Plain Chicken Patties

BBQ Chicken Sausage Rolls

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