Radicchio & Parmesan Salad with Maple Dressing

Prep Time

5
Mins

Cooking Time

10
Mins

Serves

1 large radicchio

100g shaved parmesan

1/2 cup balsamic vinegar

1/4 cup maple syrup

1 cup virgin olive oil

2 tsp Dijon mustard

Salt and Pepper to taste

Micro herbs for garnish

Cut and quarter radicchio, rinse and drain well. Arrange naturally occurring lettuce cups on a large platter.

Sprinkle with shaved parmesan cheese. Garnish with micro herbs. Chill in preparation for serving.

Combine all dressing ingredients and mix well. Drizzle over salad just before serving.

Goes perfectly with...

Chicken Kievs

Chicken Koftas

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