Spiced Maple Roasted Parsnips

Prep Time

10
Mins

Cooking Time

25
Mins

Serves

8 medium Parsnips

4 tbsp Olive Oil

2 tbsp Maple Syrup

2 tsp Onion Powder

1 tsp Garlic Powder

1 tsp Cumin

1 tsp Smoked Paprika

1 tsp salt

Preheat oven to 200 ºC.

Peel and cut parsnips, place in a bowl and drizzle with olive oil. Sprinkle with spices, salt and pepper and coat evenly using your hands.

Place a piece of baking paper on a flat baking tray and grease lightly with olive oil. Spread parsnips onto tray and bake for 20 minutes until golden brown.

Remove from oven and drizzle maple syrup over parsnips and return to oven for a further 5 minutes.

Remove from oven and allow to sit for 15 minutes before serving. When serving, sprinkle with fresh parsley or fresh herbs of your choice.

Goes perfectly with...

Cordon Bleu Chicken Pockets

Herb & Garlic Chicken Patties

Cheese & Chive Chicken Wellingtons

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Spiced Maple Roasted Parsnips

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