Sweet Potato, Fig, Pomegranate & Dukkha Salad

Preheat oven to 200°C and line a tray with baking paper.

Place the sweet potatoes and brussels sprouts on tray and drizzle with olive oil and season with salt and pepper.

Place the vegetables in oven and allow to roast for 30 minutes or until fork tender and caramelized around the edges. Remove from oven and set aside.

Make the dressing by blending olive oil, lemon juice, fresh herbs, salt and pepper together in a food processor (bowl and whisk will work if food processor is not available).

Place rocket, fig and pomegranate into a large salad bowl and add half of the dressing and toss lightly.

Arrange the sweet potato and brussels sprouts on top of the salad.

Top with roughly chopped Danish Fetta and sprinkle with dukkha, pour over the remaining dressing and serve.

Sweet Potato, Fig, Pomegranate & Dukkha Salad

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Sweet Potato, Fig, Pomegranate & Dukkha Salad

Share

Goes perfectly with...

Mediterranean Chicken Pockets

Garlic Chicken Mignons

Greek Chicken Pinwheels

let's get social

join Lenard's Lovers​

Receive offers, news, cooking tips & more

Lenard's

Connect with us

Browse our full range

Browse your local store

join Lenard's Lovers